Short term training programme approaches to safety and quality in food Processing

SHORT TERM TRAINING PROGRAMME
APPROACHES TO SAFETY AND QUALITY IN FOOD PROCESSING
13.02.2012 – 17.02.2012

The training programme would focus on the theory and practical / demonstration of the following aspects:
 Food regulation  – National & International
 Quality management system for food industry
 Common adulterants & some quick detection tests
 Analytical methodology for health hazardous contaminants (aflatoxin, pesticide & toxic heavy metals
 Overview of current labeling practices
 Metrology in food analysis
ELIGIBILITY CRITERIA

• Knowledge of the subject under focus, preferably a basic degree. The medium of presentation and interaction is in English.
• TRAINING CHARGES PER PARTICIPANT : TRAINING FEE OF Rs. 7,250/- (INCLUSIVE OF FOOD & ACCOMODATION)
• Training charges may be paid in the form of DD favouring “Director, CFTRI, Mysore"

Please Contact :
Dr. M. C. VARADARAJ
Head, HRD Department, CFTRI,
Mysore – 570 020, India
Mobile : 0821 – 2543533,
Fax: 0821 – 2517233
E -mail : stc@cftri.res.in / stcattp@yahoo.com
Deadline : 03.02.2012
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