The training programme would focus on
# Determination of proteins and select amino acids by different methods (colorimetric, titrimetric, fluorescence, dye binding methods)
# Evaluation of non-nutrient factors such as trypsin inhibitors, haemagglutanins, saponins, tannins, phytates, glucosinolates, allylisothiocyanates, raffinose and stachyose by colorimetric chromatographic methods
# Nutritional quality evaluation of proteins in foods
# Functional properties of proteins in foods
ELIGIBILITY CRITERIA : Knowledge of the subject under focus, preferably a basic degree. The medium of presentation and interaction is in English.
TRAINING CHARGES PER PARTICIPANT :
TRAINING FEE OF Rs. 7,250/- (INCLUSIVE OF FOOD & ACCOMODATION)
Training charges may be paid in the form of DD favouring “Director, CFTRI, Mysore”
#CHEQUE / AT PAR CHEQUE WILL NOT BE ACCEPTED
FOR FURTHER INFORMATION :
Dr. M. C. VARADARAJ
Head, HRD Department, C.F.T.R.I,
Mysore – 570 020, India
Phone : 0821 – 2543533,
Fax: 0821 – 2517233
E -mail: stc@cftri.res.in / stcattp@yahoo.com
Please log on to our website http://www.cftri.com for further information about our institute, training programme and online application form
Deadline : 01.01.12
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